About Anthony's Coal Fired Pizza
Where tradition meets passion in every coal-fired bite
Our Story
Anthony's Coal Fired Pizza began with a simple dream: to bring authentic, coal-fired pizza to our community. Our founder Anthony started this journey in 1995 with a passion for traditional Italian cooking methods and a commitment to using only the finest ingredients.
What started as a small neighborhood pizzeria has grown into a beloved local institution. We've stayed true to our roots, using coal-fired ovens that reach temperatures of over 800°F to create that perfect crispy crust and distinctive flavor that our customers have come to love.
Every pizza is hand-crafted with care, using recipes passed down through generations and ingredients sourced from trusted suppliers. Our coal-fired cooking method creates a unique charred taste that simply can't be replicated with conventional ovens.
Our Mission & Values
We're committed to delivering exceptional food experiences while building a stronger community
Authentic Tradition
Using traditional coal-fired ovens and time-honored recipes to create authentic Italian flavors.
Fresh Quality
Only the freshest ingredients, sourced locally when possible, ensuring every bite is exceptional.
Community Focus
Building relationships with our neighbors and giving back to the community we call home.
Excellence
Continuously striving for perfection in every aspect of our service and food quality.
Meet Our Team
The passionate individuals who make Anthony's Coal Fired Pizza special
Anthony Rossi
Founder & Head Chef
With over 30 years of experience in Italian cuisine, Anthony brings authentic flavors and traditional techniques to every dish.
Maria Gonzalez
Operations Manager
Maria ensures smooth daily operations and exceptional customer service, bringing 15 years of restaurant management experience.
Marco Benedetti
Head Pizza Chef
Marco trained in Naples and brings authentic Italian pizza-making techniques to our coal-fired ovens every day.
Sarah Johnson
General Manager
Sarah oversees all aspects of the restaurant, ensuring every guest has an exceptional dining experience.
Our Journey
From humble beginnings to becoming Florence's favorite pizzeria
1995 - The Beginning
Anthony opened the first location with just one coal-fired oven and a dream to serve authentic pizza to the community.
2000 - Growing Recognition
Featured in local newspapers and won "Best Pizza in Florence" award for the first time.
2005 - Menu Expansion
Added fresh salads, appetizers, and desserts to complement our signature pizzas.
2010 - Community Focus
Launched community outreach programs and began supporting local schools and charities.
2015 - Modern Updates
Renovated the restaurant with a modern design while maintaining our traditional cooking methods.
2020 - Digital Innovation
Launched online ordering and delivery service to better serve our customers.
2025 - 30 Years Strong
Celebrating three decades of serving Florence with plans for continued growth and community involvement.
Experience Our Story
Visit us today and taste the difference that passion, tradition, and quality ingredients make. Every pizza tells our story of dedication to authentic Italian cuisine.